Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo

Saboteur Bakery

Your guide to this bakery on 2110 E 11th St, Bremerton — hours, map, menu and directions.

Bakery Hours listed
Get directions (360) 627-7869 See the menu

Opening hours

 
Pacific Time

Checking hours…

MondayClosed
Tuesday9 AM – 2 PM
Wednesday9 AM – 2 PM
Thursday9 AM – 2 PM
Friday9 AM – 2 PM
Saturday9 AM – 2 PM
Sunday9 AM – 2 PM

30 hours a week across 6 days. Holiday hours may differ.

Tap for directions

2110 E 11th St, Bremerton, WA 98310

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Address2110 E 11th St, Bremerton, WA 98310
Phone(360) 627-7869
StyleBakery
CountyKitsap County
Time zonePacific Time
From city center0.6 mi east

About Saboteur Bakery

Saboteur Bakery serves Bremerton from 2110 E 11th St, roughly 0.6 mi from downtown Bremerton, heading east.

It is one of 19 bakeries and sweet shops we list in Bremerton, roughly one for every 2,384 residents. If you want to compare, Larry & Kristi's Bakery sits less than 0.1 mi from here.

Doors open from 9 AM at the earliest, and the last pick-up window runs to 2 PM, for about 30 hours across 6 days a week. Both weekend days are on the schedule.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Saboteur Bakery

What are Saboteur Bakery's hours?
Saboteur Bakery's listed hours are Mon: Closed; Tue–Sun: 9 AM – 2 PM. Holiday hours can differ.
Is Saboteur Bakery open on Sunday?
Yes. On Sundays it is open 9 AM – 2 PM.
What time does Saboteur Bakery open in the morning?
The earliest listed opening time is 9 AM on Tuesday.
Where is Saboteur Bakery located?
Saboteur Bakery is at 2110 E 11th St, Bremerton, WA 98310. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Saboteur Bakery?
The listed phone number is (360) 627-7869.
What should I order at Saboteur Bakery?
As a bakery, typical picks include Cinnamon Roll, Bear Claw, Jewish Rye, and Challah. See the full menu page for more.
What other bakeries are near Saboteur Bakery?
Nearby options include Larry & Kristi's Bakery (less than 0.1 mi), Saboteur Bakery (0.5 mi), and Ana’s Dough-jo (0.6 mi).

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